Divine Spaghetti Sauce So Tasty

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Divine Spaghetti Sauce

"This is one of those all-day simmering pork, tomato and herb sauces. It is very good and very nutritious! Ingredients may be expanded or lessened for your taste. Freeze the the rest of sauce in plastic bags in serving sizes. Tastes higher with each heating!!"

Ingredients :

1 pound lean ground pork
2 (28 ounce) cans whole peeled tomatoes
2 (6 ounce) cans tomato paste
1 massive onion, chopped
four stalks celery, chopped
2 green bell peppers, chopped
1 pink bell pepper, chopped
15 fresh mushrooms, sliced
5 tablespoons Italian seasoning
1 teaspoon dried purple pepper flakes
four bay leaves
2 tablespoons chopped sparkling basil
three cloves garlic, minced
1 pound spaghetti

Instructions :

Prep : 30M	Cook : 7M	Ready in : 6H30M

In a massive skillet, brown red meat over medium heat until not red; cut up any ultimate chunks of pork and reserve.
In a huge saucepan, integrate whole tomatoes and paste; mash until easy. Cover and heat on low.
In a big skillet over medium warmness, quick sear onion and celery until obvious; upload to tomato sauce in saucepan. In equal skillet, saute bell peppers and mushrooms for a couple of minutes, however do not allow them to grow to be tender; upload to tomato sauce.
Add Italian seasoning, dried purple pepper flakes, bay leaves, basil and garlic to tomato sauce; upload pork and mix. Remove cowl, simmer over low warmth and keep to simmer all day, stirring from time to time.
Bring a large pot of gently salted water to a boil. Add pasta and cook dinner for eight to ten mins or till al dente; drain.
Add sauce to pasta; serve.

Notes :

Try the use of a Reynolds® slow cooker liner to your gradual cooker for less complicated cleanup.

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