Fluffy French Toast You Have To Try

April 20, 2020

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Fluffy French Toast

"This French toast recipe is one-of-a-kind as it makes use of flour. I actually have given it to a few buddies and that they've all favored it better than the French toast they commonly make!"

Ingredients :

1/four cup all-cause flour
1 cup milk
1 pinch salt
3 eggs
half of teaspoon floor cinnamon
1 teaspoon vanilla extract
1 tablespoon white sugar
12 thick slices bread

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

Measure flour into a huge mixing bowl. Slowly whisk inside the milk. Whisk inside the salt, eggs, cinnamon, vanilla extract and sugar till easy.
Heat a lightly oiled griddle or frying pan over medium heat.
Soak bread slices in combination till saturated. Cook bread on each side until golden brown. Serve warm.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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