Pineapple Puffs You Have To Try

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Pineapple Puffs

"My grandma used to make these after I turned into a kid. They're very moist and really candy. You also can add a few coconut if you want to."

Ingredients :

1/2 cup butter, softened
1 cup white sugar
1 egg
1 (eight ounce) can beaten pineapple
2 cups all-cause flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon floor cinnamon

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

Preheat oven to 350 levels F (one hundred seventy five levels C). Grease muffin cups or line with paper muffin liners.
In a big bowl, cream collectively the butter and sugar till light and fluffy. Add the egg; beat properly. Stir within the beaten pineapple and its juice. In a huge mixing bowl, mix collectively the flour, salt, baking soda, baking powder and cinnamon. Add this combination to the pineapple combination; stir nicely. Scoop batter into organized muffin cups.
Bake 350 stages F (175 tiers C) for 20 minutes, or till a toothpick inserted into the middle of a muffin comes out smooth. Cool for 10 minutes in the pans earlier than removing to a twine rack to cool completely.

Notes :

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