Tarte Tatin The Best Recipes

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Tarte Tatin

"Butter, sugar, apples, and flaky pastry create sinful bliss. Be sure to line your springform pan with foil to trap the drips!"

Ingredients :

1 recipe pastry for a 9 inch unmarried crust pie
half of cup butter, softened
half cup white sugar
three apples - peeled, cored, and thinly sliced

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

Preheat oven to 350 degrees F (175 levels C). Line the outside of a nine inch springform pan with foil to catch drips.
Spread butter evenly into a nine inch springform pan. Sprinkle with sugar. Arrange apple slices into an overlapping sample over sugar layer. Cover apples with pastry, trimming aspects if essential. Place pan on a baking sheet.
Bake in preheated oven for 1 hour, until pastry is golden brown. Allow to chill barely, then release facets of pan. Place a big plate over pastry, then invert so apple layer is on pinnacle. Remove bottom of pan and serve.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, cook dinner it evenly, and make clean-up simpler.

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