Beef and Noodle Casserole So Tasty

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Beef and Noodle Casserole

"This is a awesome recipe for busy mothers, and it is excellent with a tossed salad and French bread. It's a ground pork casserole that combines egg noodles, some sherry, and cheese in a tomato sauce base. To reduce the fats content, you may use decreased fat cheese, reduce green beans, and ninety three% lean meat. Also, you could adjust the quantity of sherry to flavor."

Ingredients :

6 ounces egg noodles
1 pound ground beef
2 (10.Seventy five ounce) cans condensed tomato soup
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
half of pound shredded Cheddar cheese
1/4 cup dry sherry
1/four cup grated Parmesan cheese

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H

Preheat oven to 375 levels F (one hundred ninety stages C).
Cook the noodles in line with bundle directions.
Brown the floor beef in a large skillet over medium high warmth. Stir within the tomato soup, Worcestershire sauce and garlic, deliver to a boil, lessen warmth to low and let simmer.
When noodles are done, stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then location in a 2 quart casserole dish and sprinkle with the Parmesan cheese to flavor.
Bake in preheated oven for 30 minutes.

Notes :

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