Chocolate Chip Peanut Butter Blondies Tasty Recipes

Mei 02, 2020

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Chocolate Chip Peanut Butter Blondies

"A exquisite blondie recipe the usage of bath margarine and no brown sugar."

Ingredients :

1 cup margarine
2 cups white sugar
2 eggs
1 teaspoon vanilla extract
1 cup chunky peanut butter
2 cups all-motive flour
1 teaspoon baking powder
2 cups semisweet chocolate chips

Instructions :

Prep : 6M	Cook : 20M	Ready in : 18M

Preheat oven to 350 tiers F (a hundred seventy five degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
In a medium bowl, cream together the margarine and sugar. Beat within the eggs, one by one. Stir within the vanilla and peanut butter till easy. Combine the flour and baking powder, then stir into the peanut butter mixture. Finally, fold inside the chocolate chips. Spread the dough out flat at the organized pan.
Bake for 12 to 15 mins inside the preheated oven, until the tops of the bars look dry. Cool in pan, then cut into squares.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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