Chocolate-Cran-Oat Cookies Tasty Recipes
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| Chocolate-Cran-Oat Cookies |
"A chewy chocolate mix with dried cranberries - a vacation deal with! I favor to use white whole wheat flour because it's no longer as heavy as regular entire wheat flour."
Ingredients :
- 1 cup butter
- 1 cup packed brown sugar
- 2 eggs
- 2 cups rolled oats
- 2 cups all-cause flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups dried cranberries
- half cup white chocolate chips
- 1/2 cup semisweet chocolate chips
Instructions :
| Prep : 15M | Cook : 32M | Ready in : 25M |
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- Preheat oven to 375 stages F (190 levels C)
- In a medium bowl, cream collectively the butter and sugar. Beat within the eggs separately. Combine the rolled oats, flour, complete wheat flour, baking soda and salt; gradually stir into the creamed combination. Finally, stir inside the cranberries, white chocolate chips and chocolate chips. Drop by using rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes inside the preheated oven. Allow cookies to chill on baking sheet for five mins earlier than putting off to a wire rack to chill absolutely.
Notes :
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