Oriental Dipping Sauce The Best Recipes

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Oriental Dipping Sauce

"Serve as a dipping sauce with Asian-stimulated dishes. This sauce is remarkable with spring rolls or dumplings."

Ingredients :

  • 1/four cup soy sauce
  • 1/2 teaspoon toasted sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon green onions, chopped
  • 1 tablespoon water
  • 2 tablespoons hoisin sauce
  • 1/4 teaspoon minced fresh ginger
  • 1/2 teaspoon white sugar

Instructions :

Prep : 5M Cook : 4M Ready in : 2H5M
  • In a small mixing bowl, integrate soy sauce, sesame oil, garlic, green onion, water, hoisin sauce, ginger, and sugar. Mix properly, upload additional hoisin sauce to thicken aggregate for your favored consistency if wished. Cover the sauce, and refrigerate for 1 to 2 hours to allow flavors time to blend.
  • Before serving, pour mixture into a small saucepan and heat. Serve heat.

Notes :

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