Swedish Tea Ring with Pecans Good Recipes
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| Swedish Tea Ring with Pecans |
"These are made like cinnamon rolls; but, you are making a circle with the dough log and cut simplest element way via, turning every piece partly on its side to make a lovely layout."
Ingredients :
- 1 tablespoon energetic dry yeast
- 1/4 cup warm water (110 degrees F/45 ranges C)
- 1 lemon, juiced and zested
- 1 cup milk
- 1/2 cup margarine, softened
- 1 teaspoon salt
- 1/2 cup white sugar
- 2 eggs, overwhelmed
- four half of cups all-motive flour
- 2 teaspoons floor cinnamon
- 1/4 cup white sugar
- three/4 cup chopped pecans
- 1/four teaspoon vanilla extract
- 1 cup confectioners' sugar
Instructions :
| Prep : 20M | Cook : 15M | Ready in : 3H15M |
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- In a small bowl, dissolve yeast within the warm water and permit stand until creamy, about 15 mins. Zest and juice the lemon; set juice aside for later use.
- In a big mixing bowl, integrate the yeast aggregate, milk, butter, salt, sugar, eggs, lemon zest, and 2 cups of the flour. Stir until easy and properly combined. Mix in the closing flour, half cup at a time, stirring well after each addition. When the dough has come collectively, turn it out onto a gently floured surface and knead till easy and satiny; about 8 mins. Lightly oil a big bowl, location the dough inside the bowl and flip to coat with oil. Cover with a moist cloth and allow upward thrust in a warm vicinity until doubled in quantity; about 1 hour.
- Punch down the dough and flip out onto a lightly floured surface. Roll the dough out into a rectangle approximately 12x24 inches.
- In a small bowl, blend collectively the cinnamon, 1/four cup sugar and pecans; spread this mixture lightly throughout the dough. Roll the dough into a protracted roll and press the seam closed. With the seam turned downward, seal the 2 ends together to make a ring. Use a little water that will help you seal the ends.
- Place the hoop on a gently greased cookie pan. Using a sharp knife or kitchen shears, make cuts every inch or so alongside the ring, cutting best three quarters of the manner via. Twist every piece barely in order that the rolls fan out from the center of the ring. Cover the roll with greased plastic wrap and permit upward push in a heat region till almost doubled in volume, approximately 1 hour.
- Preheat oven to 375 tiers F (a hundred ninety tiers C).
- Bake until golden brown, 25 to half-hour. Remove the hoop from the oven, place on a rack to cool.
- Place the lemon juice in a small bowl in conjunction with the vanilla. Add 1/four cup of powdered sugar and stir till the sugar is dissolved. Continue including powdered sugar, 1 tablespoon at a time, till the mixture in all fairness thick however nevertheless pourable. Drizzle the lemon-sugar topping over the hoop.
Notes :
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