Tater Tot Bake Good Recipes

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Tater Tot Bake

"This is floor beef and onions protected with tater tots, creamy mushroom soup and shredded Cheddar cheese. Even picky eaters adore it!"

Ingredients :

1 pound floor red meat
1 onion, chopped
salt and pepper to flavor
1/2 (32 ounce) bundle tater toddlers
1 (10.Seventy five ounce) can condensed cream of mushroom soup
1/2 cup milk
1 half of cups shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H

Preheat oven to 350 tiers F (one hundred seventy five degrees C).
In a big skillet over medium-high warmth, brown the ground beef with the onions. Drain extra fat, and season with salt and pepper to flavor.
Spread the pork combination flippantly over the bottom of a 2 quart casserole dish. Arrange tater toddlers flippantly over pork layer. In a small bowl, stir the soup into the milk until clean; pour over tater tot and beef layers. Sprinkle Cheddar cheese frivolously over the top.
Bake in preheated oven for 30 to 40 mins, until cheese is bubbly and slightly brown.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, prepare dinner it frivolously, and make smooth-up easier.

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