Blueberry Crumble Best Dishes

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Blueberry Crumble

"This is a brief and easy dessert with canned pie filling and white cake blend that I've made for years. You could make a cherry version by way of substituting cherry pie filling and yellow cake mix. Serve warm with vanilla bean ice cream and experience! Walnuts may be used instead of pecans, if desired."

Ingredients :

1 (21 ounce) can blueberry pie filling
1 teaspoon lemon juice
1 (18.25 ounce) package white cake blend
half of cup chopped pecans
1/2 cup butter, melted

Instructions :

Prep : 10M	Cook : 15M	Ready in : 35M

Preheat oven to 350 degrees F (one hundred seventy five levels C).
Spread pie filling right into a 9x13 inch baking dish. Sprinkle frivolously with lemon juice.
In a big bowl, stir together cake mix, nuts, and melted butter till combination is crumbly. Sprinkle over pie filling.
Bake in preheated oven for 25 to half-hour, till top is mild brown.

Notes :

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