Buttermilk Scones Best Family Recipes

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Buttermilk Scones

"This fundamental scone recipe may be tailored by adding chopped dried fruit or grated cheese."

Ingredients :

three cups all-motive flour
2 tablespoons baking powder
1/4 teaspoon salt
1/3 cup butter, melted
1 1/four cups buttermilk

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

Preheat oven to 425 ranges F (220 tiers C).
In a massive mixing bowl, sift together flour, baking powder and salt. Add butter and buttermilk; stir till a soft dough is fashioned.
Turn the dough out onto a gently floured floor and press dough into a rectangle approximately three/four inch thick and 4 inches huge. Cut into eight even sized portions.
Place the scones on a lightly greased baking sheet and bake at 425 stages F (220 tiers C) for 10 to 15 minutes, or till golden brown.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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