Garlic Shrimp Linguine Tasty Recipes

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Garlic Shrimp Linguine

"A dazzlingly easy and delicious recipe. This is an elegant dish to serve drop-in dinner guests."

Ingredients :

1 pound uncooked linguine
1 tablespoon butter
3 tablespoons white wine
2 teaspoons grated Parmesan cheese
three cloves garlic, minced
1 teaspoon chopped sparkling parsley
1 pinch salt and pepper to flavor
1 pound medium shrimp, peeled and deveined

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

Bring a large pot of lightly salted water to a boil. Add pasta and prepare dinner for eight to ten minutes or until al dente; drain.
In a medium saucepan, melt butter over medium low warmth; upload wine, cheese, garlic, parsley and salt and pepper to flavor. Simmer over low warmth for 3 to five minutes, stirring frequently.
Increase heat to medium excessive and upload shrimp to saucepan; cook dinner for about three to 4 mins or until shrimp begins to turn pink. Do now not overcook.
Divide pasta into quantities and spoon sauce on pinnacle; garnish with Parmesan cheese and fresh parsley, if preferred.

Notes :

Editor's Note: If you noticed this recipe within the "Vegetable Insurgency" article within the Jun/Jul/Aug 2015 trouble of Allrecipes, we brought five oz of baby spinach to it. If you want to add extra greens to this dish, add the spinach when you start cooking the shrimp. Then eliminate the pan from the heat so the spinach wilts and the shrimp don't overcook.

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