Pineapple Casserole Good Recipes
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Pineapple Casserole |
"This recipe fools even gourmet tastebuds. We have it every holiday and It's a exquisite facet dish with ham. Most people assume it is a dessert and a pleasing stray from baked apples."
Ingredients :
- 1 (20 ounce) can pineapple chunks, tired
- 1 (eight ounce) can beaten pineapple with juice
- 2 tablespoons all-motive flour
- 1 cup white sugar
- 1 1/2 cups shredded Cheddar cheese
- 1 2/3 cups beaten saltine crackers
- 3 tablespoons butter, melted
Instructions :
Prep : 10M | Cook : 6M | Ready in : 45M |
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- Preheat oven to 350 degrees F (a hundred seventy five tiers C).
- Combine the pineapple chunks and beaten pineapple with syrup. Mix collectively and pour right into a 2 quart baking dish.
- Mix collectively the flour and sugar, sprinkle calmly on top of pineapple. Cover with cheese, top cheese with cracker crumbs and drizzle melted butter on pinnacle.
- Bake at 350 tiers F (one hundred seventy five degrees C) for 25 minutes. Allow to cool for 10 mins and serve.
Notes :
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