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Sausage Balls II |
"These are clean, delicious, and awesome for any birthday party! I make them each yr as appetizers for Christmas. These may be refrigerated for a few days if any are left over."
Ingredients :
- 1 1/2 cups biscuit mix
- 1 cup shredded Cheddar cheese
- 1 pound fresh, floor pork sausage
Instructions :
Prep : 10M | Cook : 12M | Ready in : 25M |
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- Preheat oven to 350 levels F (175 tiers C).
- In a large bowl, mix collectively biscuit mix, Cheddar cheese, and sausage. Roll combination into walnut-size balls and set up on an ungreased cookie sheet.
- Bake at 350 levels F (one hundred seventy five stages C) for 5 to fifteen minutes, or until completely cooked and browned. Place on paper towels to empty and cool.
Notes :
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