Smoker Sauce Best Family Recipes
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| Smoker Sauce |
"I got here up with this sauce for my wooden smoker. It works on the fish fry, as properly, or while a marinade. I want to hold this in a sealed jar within the fridge till I'm prepared to apply it."
Ingredients :
- 1 (18 ounce) bottle barbecue sauce
- half (8 ounce) jar salsa
- half cup soy sauce
- three/four cup packed brown sugar
- 1 teaspoon floor ginger
- 1 tablespoon beaten garlic
- 1 tablespoon coarsely floor black pepper
- salt to flavor
Instructions :
| Prep : 15M | Cook : 32M | Ready in : 15M |
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- In a huge bowl, stir together the barbeque sauce, salsa, soy sauce, brown sugar, ginger, garlic, floor black pepper, and salt. Store in a jar in the refrigerator till prepared to apply. Use as a marinade or a basting sauce whilst smoking meats or fish.
Notes :
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