Apple Cake VI You Have To Try

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Apple Cake VI

"This apple tube cake is my families preferred cake. It is the easiest cake to make and you can not smash it. Great with fresh apples, but you can alternative canned apples. If you maintain a can reachable, you'll always have the elements for a scrumptious final minute cake!"

Ingredients :

4 apples, sliced
1/2 cup white sugar
1 tablespoon ground cinnamon
2 cups white sugar
1 cup vegetable oil
four eggs
three cups all-cause flour
1 tablespoon baking powder
1 tablespoon vanilla extract
1/three cup orange juice

Instructions :

Prep : 10M	Cook : 14M	Ready in : 1H25M

Preheat oven to 350 degrees F (a hundred seventy five ranges C). Grease a 10 inch tube pan. In a medium-length blending bowl, integrate the apples, half of cup of sugar and 1 tablespoon cinnamon. Stir so that the apples are lined.
In a huge bowl, integrate the 2 cups of sugar, oil and eggs. Mix nicely. Combine the flour, and baking powder and upload to the sugar combination. Mix till combined. Then stir within the vanilla and orange juice. Pour 1/2 of the batter into the prepared pan, top with 1/2 of the sliced apples. Pour the alternative half of of the batter over the apples and then pinnacle with the ultimate apples. Also, pour any juice from the apples onto the cake.
Bake for 1 hour and 15 minutes within the preheated oven, or till a knife inserted into the cake comes out clean. Cover the cake with aluminum foil for the last 15 mins in order that the pinnacle will no longer burn.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, cook dinner it calmly, and make clean-up easier.

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