Continental Chicken Popular Recipes
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| Continental Chicken |
Chicken portions with a mild flour coating, simmered with mushroom and tomato juices and cooked with onion, garlic, soy sauce and olives. A little bit of Europe, a tad of Asia and a dollop of the Middle East. That's Continental Chicken! Serve over a bed of hot cooked rice, if favored.
Ingredients :
- 1 (three pound) entire bird, reduce into pieces
- ¼ cup all-motive flour
- 2 tablespoons vegetable oil
- 1 (four.5 ounce) can sliced mushrooms, tired
- 1 (16 ounce) can Italian-fashion diced tomatoes, drained
- ⅓ cup soy sauce
- 1 clove garlic, beaten
- 1 onion, sliced
- ¼ cup pitted black olives
Instructions :
| Prep : 15M | Cook : 46M | Ready in : 1H |
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Notes :
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