Cranberry Gelatin Mold You Have To Try

Juli 09, 2020

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Cranberry Gelatin Mold

"This is a exceptional alternative for plain cranberries at holiday dinners. It can be made low-fat with the aid of omitting the walnuts and using low-fat cream cheese and whipped topping. Enjoy!"

Ingredients :

1 (6 ounce) package cranberry flavored Jell-O® blend
1 (16 ounce) can entire cranberry sauce
1 (6 ounce) package lime flavored Jell-O® mix
8 oz. Cream cheese, softened
1 (eight ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed
1 cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

Prepare cranberry gelatin in keeping with directions. Pour into a 9x13 inch dish. Stir in cranberries. Refrigerate for as a minimum four hours or until set.
Prepare lime gelatin according to guidelines. Allow to chill barely, after which mixture in cream cheese. Mix in pineapple. Slowly layer over cranberry gelatin. Allow to set for at least 4 hours.
Just before serving, unfold on whipped topping and sprinkle with chopped walnuts.

Notes :

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