Easter Meat Pie Popular Recipes

Juli 11, 2020

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Easter Meat Pie

"This meat pie is a winner every Easter. Stuffed complete of ham, salami, and prosciutto, in addition to ricotta, Parmesan, and mozzarella cheeses, this pie honestly satisfies!"

Ingredients :

four (nine inch) unbaked pie crusts
2 pounds ricotta cheese
6 eggs
8 oz. Mozzarella cheese, grated
1 pound cooked ham, chopped
1/2 pound Genoa salami, chopped
1/4 pound prosciutto, chopped
1/four cup grated Parmesan cheese

Instructions :

Prep : 45M	Cook : 12M	Ready in : 1H45M

Preheat oven to 325 degrees F (one hundred sixty five stages C).
Place ricotta in a huge blending bowl and upload eggs separately whilst blending on low speed. Stir in mozzarella, ham, salami, and prosciutto till all components are properly mixed. Line two nine inch pans with pastry. Spoon 1/2 of combination into every pan. Sprinkle half of of the Parmesan cheese over every pie, then cover with top pastry. Crimp edges and reduce steam vents in tops.
Bake in preheated oven for 1 hour, till crust is golden brown. Cool on racks.

Notes :

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