Marinated Pork Roast Best Family Recipes

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Marinated Pork Roast

"This is a super marinade for any meat. I specially adore it on pork roasts, but it is able to effortlessly be used on chicken or ribs."

Ingredients :

1 (four pound) pork roast
half cup Worcestershire sauce
2 tablespoons honey
2 tablespoons cider vinegar
half of teaspoon mustard seed
half teaspoon mustard powder
1 teaspoon lemon pepper
half of teaspoon celery salt
1 clove garlic, minced

Instructions :

Prep : 15M	Cook : 8M	Ready in : 4H15M

Prepare grill for indirect heat.
In a big resealable plastic bag, combine the Worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic; seal, and mix elements. Place the roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours inside the fridge, turning the roast every so often to assist coat whilst marinating.
Lightly oil grill grate. Place roast on grill, and discard marinade. Cover, and cook dinner for 1 1/2 to two hours, or until inner temperature is one hundred forty five degrees F (sixty three ranges C).

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, prepare dinner it frivolously, and make easy-up less complicated.

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