Slow Cooker Baked Beans with Ham Hock Good Recipes
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| Slow Cooker Baked Beans with Ham Hock |
"A precise, selfmade recipe for baked beans. Serve along with your favored entree, or as a meal in itself."
Ingredients :
- 24 oz. Dry white beans
- 1 pound ham hocks
- 1 onion, chopped
- 1/2 cup packed brown sugar
- half of cup maple syrup
- 1 teaspoon salt
- 1 cup water
- half cup ketchup
- 2 tablespoons prepared mustard
Instructions :
| Prep : 1H | Cook : 12M | Ready in : 6H |
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- In a massive pot over excessive warmness, integrate the beans with water to cowl and produce to a boil for 10 mins. Remove from warmness but let sit for 1 hour. Drain beans and vicinity them in a slow cooker. Add the ham hocks, onion, brown sugar, maple syrup, salt and water.
- Mix nicely, cover and cook on high putting for four to 5 hours, stirring every now and then. During the final hour of cooking, upload the ketchup and mustard, cast off the ham from the hocks and discard the hocks. Mix nicely and serve.
Notes :
- Try the usage of a Reynolds® gradual cooker liner in your gradual cooker for simpler cleanup.
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