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The Way to a Man's Heart

"My husband is a 'lover' of crab meat. Since crab may be pricey and he also 'loves' fish I arranged this 'sweetheart' of a dish. The intermingling of fish and crab with the flavor of mushrooms and onion baked in wine accompanied with the aid of the creamy flavor of cheese sets the desk for love. Set your table with candles and vegetation and revel in!"

Ingredients :

1 pound halibut
half of cup white wine
1/eight teaspoon ground white pepper
2 tablespoons butter
half cup chopped button mushrooms
1/4 cup minced onion
1/4 cup minced purple bell pepper
2 tablespoons butter
2 tablespoons all-motive flour
1 cup evaporated milk
1/four teaspoon salt
1/eight teaspoon ground white pepper
half of pound crabmeat, flaked
1/4 cup shredded Monterey Jack cheese

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

Preheat oven to 350 stages F (a hundred seventy five stages C). Butter 8 small ovenproof ramekins.
Cut fish into 8 portions, and set up in a shallow 9x13 inch baking dish. Pour wine over fish, and sprinkle with 1/eight teaspoon ground white pepper.
Bake in preheated oven for 20 minutes, or till fish flakes without difficulty; hold oven on for final step.
Melt 2 tablespoons butter in a huge saucepan over medium heat. Saute mushrooms, onion and purple bell pepper until tender; remove from warmness and set apart.
Melt final 2 tablespoons butter in the saucepan over low warmth. Mix in flour, and cook for 1 minute, stirring constantly till easy. Gradually add milk and growth heat to medium; stir constantly till aggregate is thick and bubbly.
Stir in mushroom mixture, salt and closing 1/8 teaspoon floor white pepper to saucepan, stirring till nicely blended. Remove sauce from heat and set apart.
Remove fish from wine cautiously with a slotted spoon, and place 1 piece into every ramekin. Sprinkle crabmeat lightly on tops, accompanied by means of 2 tablespoons sauce and 1 1/2 teaspoons cheese in each dish.
Bake in preheated oven for 5 minutes or till cheese is warm and bubbly; serve right now.

Notes :

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