Three Cheese Manicotti Popular Recipes

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Three Cheese Manicotti

"A scrumptious baked pasta recipe with a mix of 3 creamy cheeses. I experimented with specific substances for the cheese filling and determined this delicious mixture."

Ingredients :

1 (8 ounce) package deal manicotti pasta
sixteen oz. Ricotta cheese
6 oz. Shredded mozzarella cheese, divided
6 oz shredded Monterey Jack cheese
2 tablespoons sour cream
1/3 cup dried bread crumbs, pro
1/four cup chopped clean parsley
salt and pepper to flavor
2 cups spaghetti sauce

Instructions :

Prep : 25M	Cook : 7M	Ready in : 1H5M

Preheat oven to 350 tiers F (175 levels C).
Bring a massive pot of lightly salted water to a boil. Add pasta and prepare dinner for 8 to 10 mins or till al dente, drain.
Meanwhile, in a big bowl, combine ricotta cheese, four oz mozzarella cheese, Monterey Jack cheese, sour cream, bread crumbs, parsley and salt and pepper to taste; mix nicely.
In a 9 x thirteen inch baking dish, spray dish with non-stick cooking spray and cover bottom of dish with a thin film of spaghetti sauce.
Fill each manicotti with cheese combination and region in dish; cowl with closing sauce. Sprinkle remaining mozzarella cheese on pinnacle of sauce.
Bake in preheated oven exposed for 40 mins; serve.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, cook it calmly, and make clean-up easier.

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