Buttermilk Biscuits I You Have To Try

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Buttermilk Biscuits I

"This recipe was sent to me by using a friend, the biscuits are delicious and really clean to make!"

Ingredients :

4 cups self-rising flour
1 tablespoon white sugar
1 tablespoon baking powder
2/3 cup shortening
2 cups buttermilk
1/four cup buttermilk

Instructions :

Prep : 10M	Cook : 12M	Ready in : 25M

Preheat oven to 400 tiers F (2 hundred tiers C). Lightly grease baking sheets.
In a massive blending bowl, integrate flour, sugar and baking powder; stir properly. Cut in shortening until combination resembles coarse cornmeal. Add 2 cups buttermilk and blend simply to moisten.
Roll out dough to one inch thick and cut into biscuits. Place biscuits on organized baking sheets; brush tops with final 1/4 cup buttermilk.
Bake in preheated oven for 15 minutes, or until golden.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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