Raisin Pie IV Good Recipes
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| Raisin Pie IV |
"Old-fashioned double crust raisin pie flavored with orange and lemon."
Ingredients :
- 1 recipe pastry for a nine inch double crust pie
- 1/three cup lemon juice
- 1 teaspoon grated lemon zest
- half of cup orange juice
- 2 teaspoons grated orange zest
- 1 1/four cups water
- 1 cup brown sugar
- 2 cups raisins
- three/4 cup all-reason flour
- half of cup water
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H |
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- Preheat oven to 400 degrees F (two hundred degrees C).
- In a medium saucepan, mix together lemon juice, lemon rind, orange juice, orange rind, 1 1/four cup water, sugar, and raisins. Bring to a boil over low warmth, stirring from time to time.
- In a small bowl, blend flour and half cup water to a clean paste. Slowly stir into raisin mixture. Cook an additional 5 minutes, stirring constantly. Pour combination into pastry-coated pan. Cover with top crust. Seal edges and reduce steam vents in top.
- Bake in preheated oven for 40 minutes, till crust is golden brown.
Notes :
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