Taco Pie Popular Recipes

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Taco Pie

"It's a brief, clean meal that is very filling. Some people will even pinnacle it with regular taco toppings, i.E. Lettuce, tomatoes, black olives, and so on. It is also exceptional as leftovers for lunches! Serve with taco sauce."

Ingredients :

1 (eight ounce) package deal refrigerated crescent rolls
1 pound floor beef
1 (1 ounce) bundle taco seasoning mix
1 (sixteen ounce) box bitter cream
8 oz shredded Mexican-fashion cheese combo
1 (14 ounce) bag tortilla chips, overwhelmed

Instructions :

Prep : 20M	Cook : 8M	Ready in : 30M

Preheat oven to 350 degrees F (one hundred seventy five degrees C).
Lay crescent dough flat on the lowest of a square cake pan and bake according to package guidelines.
Meanwhile, brown the floor beef in a huge skillet over medium high heat. Add the taco seasoning and stir together properly. When dough is accomplished, dispose of from oven and vicinity meat aggregate on pinnacle, then layer with sour cream and cheese, and then top off with the beaten nacho chips.
Return to oven and bake at 350 stages F (one hundred seventy five ranges C) for 10 minutes, or till cheese has melted.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, cook dinner it flippantly, and make smooth-up simpler.

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