Tangy Cranberry Bread Best Dishes
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Tangy Cranberry Bread |
"Super tangy, splendid smooth and brilliant desirable!"
Ingredients :
- 1 1/four cups cranberry juice
- three cups bread flour
- 2 tablespoons dry milk powder
- 1 half teaspoons salt
- 2 tablespoons butter, softened
- three tablespoons orange marmalade
- 1/3 cup dried cranberries
- 1 tablespoon energetic dry yeast
Instructions :
Prep : 10M | Cook : 15M | Ready in : 40M |
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- Place all elements (except cranberries) in the bread system in step with manufacturer's commands. If using the not on time time cycle, place dried cranberries far from water. Press begin.
- If your device has a Fruit setting, upload the cranberries on the sign, or approximately five mins before the kneading cycle has finished.
Notes :
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