Bev's Mac and Cheese So Tasty

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Bev's Mac and Cheese

"This is a short and delicious model of an American traditional made with sharp Cheddar. Add diced ham or tomatoes, or top with extra cheese and broil for a crispy Cheddar crust."

Ingredients :

• 1 cup elbow macaroni
• 1 cup milk
• 3 tablespoons all-cause flour
• salt and pepper to flavor
• 2 tablespoons butter
• 1 cup shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for eight to ten mins or until al dente; drain and reserve.
• In a microwave-secure bowl, combine milk, flour and salt and pepper to taste; whisk or beat till clean. Add butter and cheese; microwave on excessive for 5 minutes and whisk until easy. Microwave for an extra 4 to five minutes and whisk or beat till smooth and no lumps remain.
• Add cooked pasta to combination; stir and serve.

Notes :

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