Chocolate Coffee Bread You Have To Try

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Chocolate Coffee Bread

"A scrumptious, candy, dessert bread for all cappuccino fans! It's best as dessert, or as I decide upon, crowned with ice cream! Maple syrup may be substituted for honey in this recipe."

Ingredients :

1 1/three cups water
1/three cup cocoa powder
1 1/3 cups bread flour
1 1/three cups entire wheat flour
three tablespoons dry milk powder
1 half teaspoons salt
1 1/2 tablespoons vegetable oil
3 tablespoons honey
2 1/four teaspoons lively dry yeast
half of cup semisweet chocolate chips
2 envelopes immediate mocha cappuccino mix

Instructions :

Prep : 10M	Cook : 12M	Ready in : 3H

Place all substances (besides chocolate chips and mocha mix) within the pan of the bread machine within the order recommended by using the manufacturer. Select Basic Bread cycle; press Start. If your system has a Fruit placing, upload the chocolate chips and mocha blend at the signal, or approximately 5 mins earlier than the kneading cycle has completed.

Notes :

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