Cornbread Muffins I Tasty Recipes

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Cornbread Muffins I

"These muffins are very much like those found in a famous down-home cooking eating place. They're so simple to make and flavor top notch due to the fact they have got real portions of corn as well as corn meal."

Ingredients :

half of cup butter, softened
2/3 cup white sugar
1/4 cup honey
2 eggs
1/2 teaspoon salt
1 half cups all-purpose flour
3/four cup cornmeal
1/2 teaspoon baking powder
half of cup milk
3/four cup frozen corn kernels, thawed

Instructions :

Prep : 10M	Cook : 12M	Ready in : 35M

Preheat oven to 400 degrees F (2 hundred degrees C). Grease or line 12 muffin cups.
In a big bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; combo very well. Stir in milk and corn. Pour or spoon batter into organized muffin cups.
Bake in preheated oven for 20 to 25 minutes, or till a toothpick inserted into center of a muffin comes out smooth.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, prepare dinner it flippantly, and make smooth-up easier.

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