Deep Fried Dill Pickles Tasty Recipes

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Deep Fried Dill Pickles

"Delicious dill pickles which can be battered then fried. This recipe also works properly with different pickled greens, like pickled peppers."

Ingredients :

2 eggs
1 cup buttermilk
1 tablespoon Worcestershire sauce
1/2 teaspoon vinegar-primarily based warm pepper sauce
three/4 teaspoon cayenne pepper
1/four teaspoon seasoning salt
1/four teaspoon garlic powder
1 cup cornmeal
2 1/4 cups all-motive flour
1 teaspoon salt
three/4 teaspoon ground black pepper
1 (32 ounce) jar dill pickle slices
1 cup vegetable oil for deep frying
salt and pepper to flavor

Instructions :

Prep : 10M	Cook : 12M	Ready in : 20M

In a huge bowl, integrate 2 eggs, 1/4 cup of the flour, buttermilk, Worcestershire sauce, warm sauce, cayenne pepper, seasoning salt and garlic powder.
In a separate mixing bowl, integrate cornmeal, 2 cups flour, salt and three/four teaspoon black pepper.
Preheat oil in a deep fryer or pot to 365 tiers F (180 ranges C).
Dip drained pickles into milk mixture and then dredge them in the flour combination. Deep fry till golden brown. Drain on paper towels. Salt and pepper to flavor

Notes :

We have decided the dietary cost of oil for frying primarily based on a retention fee of 10% after cooking. The precise amount may vary depending on cook time and temperature, aspect density, and the specific form of oil used.
Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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