Great Brisket Good Recipes

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Great Brisket

"This is a smoking or slow-grilling pork brisket. The apple and orange juices clearly carry out the flavor of the beef."

Ingredients :

1 cup apple juice
1 cup orange juice
6 kilos beef brisket
1/3 cup steak rub

Instructions :

Prep : 10M	Cook : 8M	Ready in : 14H10M

To marinate, mix the apple juice and orange juice in a nonporous glass bowl. Add the brisket, toss to coat and cowl with plastic wrap. Refrigerate to marinate for 4 to six hours. Remove brisket from the bowl, discard any ultimate marinade and cowl brisket with the rub. Wrap the meat in plastic and refrigerate from eight hours to overnight.
Preheat oven to 170 stages F (80 stages C).
Bake brisket in preheated oven for 8 to 10 hours. Slice throughout the grain of the meat.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, prepare dinner it evenly, and make easy-up simpler.

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