Italian Special Sweet Fried Ravioli Cookies You Have To Try
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| Italian Special Sweet Fried Ravioli Cookies |
"Fried ravioli cookie with a chick pea and chocolate filling. This recipe gets greater factors for originality!"
Ingredients :
- four (1 ounce) squares semisweet chocolate
- 1 (1 ounce) square unsweetened chocolate
- 2 cups shortening for frying
- 1 cup garbanzo beans, drained and pureed
- 1 cup white sugar
- 1 teaspoon ground cinnamon
- 1/four cup pureed dates
- three/4 cup floor walnuts
- 3 eggs
- 1/4 cup melted shortening
- 2 1/2 cups all-reason flour
- 1/four cup white sugar
- 1/four teaspoon salt
- 1/3 cup confectioners' sugar for dusting
Instructions :
| Prep : 40M | Cook : 36M | Ready in : 1H |
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- Melt semisweet chocolate and unsweetened chocolate in the pinnacle of a double boiler or in a bowl inside the microwave. Stir until clean. Set apart to cool. Heat the two cups shortening in a massive, heavy skillet or deep fryer.
- In a small bowl, stir together the pureed garbanzo beans, sugar, and cinnamon. Stir in the dates and nuts. Blend with the cooled chocolate. Chill even as you make the dough.
- In a medium bowl, beat the eggs until fluffy. Stir in the 1/4 cup melted shortening. Sift together the flour, sugar, and salt, and fold into the egg combination. Add extra flour if vital to make the dough easy to address.
- On a lightly floured surface, roll the dough out to at least one/8 inch thickness. Cut into 3 inch circles the use of a cookie cutter or a huge ingesting glass. Place 1 teaspoon of the chocolate filling mixture onto the middle of each cookie, fold over into a 1/2 circle, and pinch to seal.
- Fry cookies in 1 half inches of warm oil, turning as soon as. Cookies must be mild brown. Remove with a slotted spoon and drain on paper towels. Refrigerate when cool. Sprinkle with confectioners' sugar before serving.
Notes :
- We have decided the nutritional price of oil for frying based totally on a retention value of 10% after cooking. The specific quantity can also vary relying on prepare dinner time and temperature, factor density, and the particular kind of oil used.
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