Refrigerator Nut Rolls You Have To Try

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Refrigerator Nut Rolls

"Rolled pastry with a walnut filling. These nut rolls had been a circle of relatives favourite for years. They are one of the most requested gadgets for each birthday party we are invited to. They freeze sincerely well, so that you don't mind making so a lot of them."

Ingredients :

2 (.25 ounce) applications lively dry yeast
half cup warm water
half teaspoon white sugar
2 cups margarine, melted
1 (12 fluid ounce) can evaporated milk
1 cup sour cream
6 egg yolks
10 cups all-motive flour
6 tablespoons white sugar
1 teaspoon salt
1 pinch salt
6 egg whites
1 cup white sugar
4 kilos floor walnuts
1 teaspoon vanilla extract
half cup milk
1 tablespoon confectioners' sugar for dusting

Instructions :

Prep : 20M	Cook : 75M	Ready in : P1D

In a small bowl, dissolve yeast in warm water with half teaspoon of sugar. Let take a seat until creamy; about 10 mins.
In a large bowl, mix together melted margarine, evaporated milk, sour cream and yeast aggregate. Stir within the egg yolks. Combine the flour, salt and six tablespoons sugar; stir into the moist combination, then knead till the dough not sticks on your arms. Cover dough and refrigerate overnight.
To make the filling, beat egg whites until soft peaks shape. Mix in sugar, floor walnuts and vanilla. Stir in milk 1 tablespoon at a time till filling reaches a spreadable consistency.
Preheat oven to 350 stages F (175 degrees C).
Cut dough into baseball sized quantities. Dust a clean dry floor with confectioners' sugar. Roll the dough out to at least one/4 to 1/8 inch in thickness. Spread with filling, then cut into 16 wedges like a pizza. Roll up wedges from the outside into the factor. Brush with last milk and area 1 inch apart on a cookie sheet.
Bake for 18 to 21 minutes within the preheated oven, till golden brown.

Notes :

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