Scallop Scampi You Have To Try

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Scallop Scampi

"Scallop Scampi is a wholesome and scrumptious recipe with lots of taste. Serve with crusty bread and a green salad, if preferred. If you like a thicker sauce, you may add a teaspoon of corn starch at the quit."

Ingredients :

four tablespoons margarine
three cloves garlic, minced
1 large onion, minced
half of cup dry white wine
1 teaspoon salt
1/4 teaspoon ground black pepper
half of cup grated Romano cheese
1 (10.75 ounce) can bird broth
1 pound bay scallops
1 pound linguine pasta
1/four cup chopped sparkling parsley

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

In a big skillet, soften margarine over medium warmness and saute garlic and onion until translucent. Add wine, salt, ground black pepper and 1/4 cup cheese.
Add hen broth and scallops; boom warmth and boil rapidly for 7 to eight mins.
Meanwhile, bring a big pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 mins or until al dente; drain.
Reduce heat for scallop mixture and add parsley; place sauce on pinnacle of linguine. Sprinkle with ultimate cheese; serve.

Notes :

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