Apple Streusel Pie Popular Recipes

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Apple Streusel Pie

"This is the first on the dessert table to be gobbled at any characteristic or festivity! I made this up from a pie I had eaten at a restaurant years in the past. This recipe makes two deep dish pies."

Ingredients :

2 ounces butter
half of cup packed brown sugar
half of cup all-cause flour
1 cup chopped pecans
nine apple - peeled, cored and sliced
1/four cup white sugar
1 tablespoon all-purpose flour
1 teaspoon floor cinnamon
2 recipes unbaked pie shells

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 ranges F (a hundred seventy five C).
Prepare the topping by means of combining the butter, brown sugar, flour and chopped pecans. Cut in all substances with pastry cutter until pea-sized. Set apart
Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill absolutely. Sprinkle topping on top of each.
Bake at 350 stages F (175 stages C) for 50 minutes. Do not allow topping to get too dark.

Notes :

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