Banana Peanut Butter Bread You Have To Try

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Banana Peanut Butter Bread

"Quick, clean and very yummy too. Good for breakfast or snacking."

Ingredients :

half of cup butter, softened
1 cup white sugar
2 eggs
1/2 cup peanut butter
2 bananas, mashed
2 cups all-reason flour
1 teaspoon baking soda
1/2 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 15M	Ready in : 1H25M

Preheat oven to 325 tiers F (a hundred sixty five degrees C). Lightly grease a 5x9 inch loaf pan.
In a massive blending bowl, cream together butter and sugar. Add eggs; beat properly. Stir in peanut butter, bananas, flour and baking soda till blended. Fold in walnuts. Pour into organized pan.
Bake at 325 stages F (a hundred sixty five stages C) for 70 minutes, or till a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, prepare dinner it flippantly, and make smooth-up simpler.

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