Best Tuna Casserole Best Dishes

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Best Tuna Casserole

"This is a tuna casserole that even my picky family loves! The potato chips supply the casserole a crunchy crust."

Ingredients :

1 (12 ounce) bundle egg noodles
1/four cup chopped onion
2 cups shredded Cheddar cheese
1 cup frozen inexperienced peas
2 (five ounce) cans tuna, tired
2 (10.Seventy five ounce) cans condensed cream of mushroom soup
half of (four.Five ounce) can sliced mushrooms
1 cup beaten potato chips

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

Bring a large pot of gently salted water to a boil. Cook pasta in boiling water for eight to ten mins, or till al dente; drain.
Preheat oven to 425 ranges F (220 stages C).
In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and pinnacle with potato chip crumbs and closing 1 cup cheese.
Bake for 15 to twenty minutes in the preheated oven, or till cheese is bubbly.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, cook dinner it frivolously, and make easy-up less difficult.

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