Camotes al Horno (Baked Yams) You Have To Try

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Camotes al Horno (Baked Yams)

"A conventional dish from Puebla, Mexico, Camotes al Horno has the sweet simplicity of baked yams with butter, honey and sugar. Serve as a sweet treat on their personal, or try them in combination with savory meat dishes for an thrilling blend of flavors."

Ingredients :

6 small yams
6 tablespoons butter
6 teaspoons honey
3 teaspoons white sugar

Instructions :

Prep : 10M	Cook : 6M	Ready in : 20M

Preheat oven to 250 levels F (a hundred and twenty stages C).
Place yams in a huge pot of gently salted, boiling water and cook for approximately 10 minutes, or until gentle. Drain.
Arrange the yams in a gently greased 9x13 inch baking dish. Cut a slit down the center of every one and dab 1 tablespoon of butter in every.
Bake within the preheated oven for five to 10 mins, or till golden. Spoon 1 teaspoon honey into every yam, sprinkle each with sugar and serve.

Notes :

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