Cocoa Rum Balls You Have To Try

Oktober 10, 2020

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Cocoa Rum Balls

"This scrumptious smooth confection is an excellent dessert for the holidays. These are splendid for parties, and perfect for vacation items to your loved ones. A half of cup of orange juice plus one teaspoon of freshly grated orange peel can be substituted for the rum in this recipe."

Ingredients :

1 (12 ounce) package deal vanilla wafers, crushed
1 half of cups chopped nuts
3/four cup confectioners' sugar
1/four cup cocoa
1/2 cup light rum
3 tablespoons light corn syrup
1/8 cup confectioners' sugar

Instructions :

Prep : 30M	Cook : 24M	Ready in : P2D

In a huge bowl, integrate vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and cocoa. Mix in rum and corn syrup. Shape dough into 1 inch balls; roll in confectioners' sugar.
Store rum balls in an airtight field for two to 3 days to develop flavor. Roll them again in confectioners' sugar earlier than serving.

Notes :

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