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Cottage Cheese Loaf II

"This loaf is loaded with outstanding flavors, is hearty and first-rate for you! It sincerely melts for your mouth! You may want to make patties out of this recipe by using leaving out the mushroom soup, forming the batter into patties and frying them in oil till golden brown."

Ingredients :

  • 1 (16 ounce) container cottage cheese
  • 1 cup rolled oats
  • four ounces saltine crackers, overwhelmed
  • 1 (4 ounce) package buttery spherical crackers, overwhelmed
  • four eggs
  • 1 tablespoon dried sage
  • 1 tablespoon dried oregano
  • 1 tablespoon garlic powder
  • 1 (10.Seventy five ounce) can cream of mushroom soup
  • 3/4 cup milk
  • 1 cup sliced mushrooms

Instructions :

Prep : 15M Cook : 10M Ready in : 45M
  • Preheat oven to 350 stages F (a hundred seventy five tiers C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl, combine cottage cheese, oatmeal, salted crackers, buttery round crackers, eggs, sage, oregano, garlic powder, mushroom soup, milk, and mushrooms. Mix well and spoon into the organized baking dish.
  • Bake at 350 levels F (one hundred seventy five tiers C) for half-hour, covered.

Notes :

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