Crabmeat Canapes You Have To Try
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| Crabmeat Canapes |
"Easy and splendid crab canapes made on English desserts. They may be made and frozen ahead of time. Cooked pork sausage can be substituted for crabmeat."
Ingredients :
- half of cup butter, softened
- 1 cup processed cheese sauce
- half teaspoon garlic salt
- 1/2 teaspoon seasoning salt
- 1 (6 ounce) can crabmeat
- 6 English truffles, break up in half
Instructions :
| Prep : 5M | Cook : 25M | Ready in : 17M |
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- In a medium blending bowl, combo butter, cheese, garlic salt, seasoning salt, and crab meat. Spread aggregate on cut up muffins. Freeze till ready to use. When equipped, thaw for 10 minutes.
- Preheat oven to four hundred ranges F (2 hundred tiers C).
- Cut truffles into 6 pie shaped slices and area on cookie sheet.
- Bake at 400 levels F (2 hundred tiers C) for 12 minutes.
Notes :
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