Ham Stir Fry with Couscous Best Family Recipes

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Ham Stir Fry with Couscous

"The traditional Easter meat with a traditional Middle East pasta, stir fried with vegetables after which simmered with a hen broth mixture. Ham stir fry? Yes, certainly! Ham leftovers in no way had it so exact. Everyone who has attempted this has loved this savory stir fry."

Ingredients :

1 1/2 cups water
1 cup couscous
2 cups hen broth
1/4 cup cornstarch
three tablespoons soy sauce
3 tablespoons brown sugar
1/8 teaspoon ground ginger
1 tablespoon vegetable oil
2 cloves garlic, minced
1 (sixteen ounce) bundle blended broccoli and cauliflower florets
1 carrot, sliced
1/four pound cooked ham, cut into strips
1 (eight ounce) can sliced water chestnuts, tired
1/2 cup sliced almonds

Instructions :

Prep : 10M	Cook : 6M	Ready in : 20M

To Make Couscous: In a medium saucepan, bring water to a boil. Stir in couscous, reduce warmth to medium-low, and simmer for eight to ten minutes, until fluffy. Cover and set aside.
In a small bowl, integrate broth, cornstarch, soy sauce, brown sugar and ginger. Mix collectively and set aside.
Heat oil in a large skillet or wok. Add garlic, broccoli, cauliflower and carrot; stir-fry for 7 to eight minutes or until crisp-smooth (upload water as wanted if pan gets too dry).
Stir broth aggregate and pour over vegetable mixture in skillet, then stir in ham and water chestnuts. Cook 2 minutes, stirring regularly. Stir in almonds. Serve stir fry over hot couscous.

Notes :

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