Italian Bread Baked on a Pizza Stone Best Dishes

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Italian Bread Baked on a Pizza Stone

"Delicious Italian bread made in the bread machine after which baked on a pizza stone. Wonderful!"

Ingredients :

3 cups unbleached flour
1 tablespoon mild brown sugar
1 1/three cups warm water (a hundred and ten tiers F/45 levels C)
1 1/2 teaspoons salt
1 half tablespoons olive oil
1 (.25 ounce) package deal active dry yeast
1 egg
1 tablespoon water
2 tablespoons cornmeal

Instructions :

Prep : 20M	Cook : 20M	Ready in : 3H

Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread device within the order encouraged by the manufacturer. Select dough cycle; press Start.
Place pizza stone in oven and preheat to 375 degrees F (190 levels C). Oven have to be preheated at the least half-hour earlier than baking.
Deflate the dough and turn it out onto a lightly floured surface. Form dough into two loaves. Place the loaves seam aspect down on a cutting board generously sprinkled with cornmeal. Cover the loaves with a damp material and permit upward thrust until doubled in extent, about forty minutes.
In a small bowl, beat together egg and 1 tablespoon water. Brush the risen loaves with egg combination. Make a single lengthy, brief reduce down the middle of the loaves with a pointy knife. Gently shake the cutting board to make certain that the loaves are not sticking. If they stick, use a spatula or pastry knife to loosen. Slide the loaves onto the pizza stone with one brief but cautious motion.
Bake in preheated oven for 30 to 35 minutes, or until loaves sound hollow whilst tapped on the bottom.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, prepare dinner it flippantly, and make easy-up less difficult.

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