Olive Cheese Melts Good Recipes

Oktober 30, 2020

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Olive Cheese Melts

"A delicious olive and cheese aggregate melted on English desserts."

Ingredients :

1 cup black olives, chopped
1/3 cup inexperienced onions, chopped
1 1/2 cups shredded Cheddar cheese
half of teaspoon curry powder
half of cup mayonnaise
half of teaspoon salt
eight English muffins, split in half of

Instructions :

Prep : 5M	Cook : 16M	Ready in : 15M

Preheat oven to four hundred tiers F (two hundred tiers C).
In a medium-length mixing bowl, integrate olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
Spread mixture on English muffins. Cut the English cakes into fourths. Note: If you want to freeze those, now's the time! Arrange the muffin portions on a cookie sheet.
Bake at 400 tiers F (200 stages C) for 10 minutes.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, prepare dinner it frivolously, and make smooth-up simpler.

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