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Versatile Bread

"This is a wonderfully flavored and flexible bread. You can use it to make focaccia loaves, cinnamon rolls, hamburger buns, or dinner rolls. This recipe makes bread baking a snap!"

Ingredients :

1 (.25 ounce) bundle active dry yeast
1 cup heat water (110 degrees F/45 tiers C)
2 tablespoons white sugar
2 teaspoons salt
2 tablespoons vegetable oil
2 half of cups all-reason flour

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H45M

In a small bowl, dissolve yeast in heat water. Let stand until creamy, approximately 10 minutes. Lightly grease baking sheets.
In a massive bowl, combine the yeast combination with the sugar, salt, oil and 1 cup of flour; stir nicely to mix. Stir inside the final flour, 1/2 cup at a time, beating nicely after every addition. When the dough has pulled collectively, turn it out onto a lightly floured surface and knead till clean and supple, approximately eight minutes.
Lightly oil a big bowl, location the dough in the bowl and turn to coat with oil. Cover with a moist fabric and allow rise in a warm location until doubled in quantity, approximately 1 hour.
Preheat oven to 325 ranges F (a hundred sixty five tiers C). Divide the dough into twelve same portions and form into rounds. Place the rounds on organized baking sheets. Cover the rolls with a moist material and let rise till doubled in extent, about 40 minutes.
Bake in preheated oven for 20 to twenty-five mins, or until golden brown. Place on a cord rack to cool.

Notes :

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