White Bean and Artichoke Salad Popular Recipes

Oktober 27, 2020

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White Bean and Artichoke Salad

"This is a flavorful bloodless salad. My circle of relatives loves this any time of 12 months, however it's far a wellknown for our Sephardic Seder. The taste is even better day after today."

Ingredients :

three cups white beans, tired
half (14 ounce) can artichoke hearts, drained and quartered
2/3 cup diced inexperienced bell pepper
1/three cup chopped black olives
1/four cup chopped red onion
1/four cup chopped fresh parsley
1/four ounce chopped fresh mint leaves
3/4 teaspoon dried basil
1/3 cup olive oil
1/four cup red wine vinegar
salt and pepper to flavor

Instructions :

Prep : 20M	Cook : 8M	Ready in : 3H

In a large bowl, combine beans, artichoke hearts, bell peppers, olives, onion, parsley, mint, and basil.
In a jar or small bowl, integrate oil and vinegar; shake together or mix nicely. Pour oil and vinegar over the salad, and toss to coat.
Cover and relax in refrigerator for several hours or in a single day, stirring every now and then, to permit flavors combination.

Notes :

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