Bocconcini Salad So Tasty

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Bocconcini Salad

"Bite-size balls of clean mozzarella, referred to as bocconcini, make up this high-quality salad. If feasible, searching for out mozzarella di bufala, crafted from water buffalo's milk; a distinctiveness of principal and southern Italy, it's far a softer, creamier mozzarella than that crafted from cow's milk."

Ingredients :

1 pound bocconcini (chunk-length mozzarella balls)
8 cherry tomatoes, halved
1/2 cup chopped inexperienced bell pepper
1/2 cup chopped celery
half cup Belgian endive leaves
half of cup coarsely chopped arugula, stems included
1 1/2 tablespoons clean lemon juice
3 tablespoons greater virgin olive oil
2 tablespoons chopped clean basil leaves
salt and freshly ground black pepper

Instructions :

Prep : 20M	Cook : 4M	Ready in : 20M

In a big salad bowl, integrate the mozzarella, cherry tomatoes, bell pepper, celery, endive and arugula.
Whisk together the lemon juice and olive oil; pour over the salad. Toss till all the components are thoroughly lined with the dressing. Transfer salad to person serving plates, if desired. Sprinkle the basil over the salad, season with salt and pepper, and serve right now.

Notes :

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