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Chocolate Peanut Butter Pie VI |
"Sweet, chewy chunks of peanut butter lie like buried treasures under a layer of chocolate custard. You can top this pie with meringue to make it extra amazing."
Ingredients :
- 1 (nine inch) pie crust, baked
- 2 cups milk
- 1 tablespoon butter
- 1/four teaspoon salt
- 4 egg yolks
- 1/4 cup unsweetened cocoa powder
- 1 cup white sugar
- 1/three cup cornstarch
- 2/three cup confectioners' sugar
- 1/3 cup peanut butter
Instructions :
Prep : 20M | Cook : 8M | Ready in : 2H20M |
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- In a medium saucepan, integrate milk, butter, and salt. Place over low heat and produce to a simmer. In a medium bowl, beat collectively egg yolks, cocoa powder, white sugar, and cornstarch.
- Slowly whisk 1/2 cup of warm milk combination into egg yolk aggregate, blending well. Gradually upload egg yolk aggregate to final milk aggregate, whisking constantly. Return to warmness and allow to boil 2 minutes, stirring continuously. Remove from warmth and permit to chill.
- In a small bowl mix collectively confectioners' sugar and peanut butter till very well mixed. Crumble combination into pastry shell. Pour cooled chocolate mixture over peanut butter crumbles. Chill 2 hours before serving.
Notes :
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